Instant Black Bean Soup

From Cooking Light Try serving this with toasted tortilla wedges.

• Ready In: 8 mins
• Serves: 5

Ingredients

• 2 (15 ounce) cans no-salt-added black beans, undrained
• 1⁄2 cup  bottled salsa
• 1  tablespoon chili powder
• 1 (16 ounce) can  reduced-sodium fat-free chicken broth
• 5  tablespoons low-fat sour cream
• 5  tablespoons  minced green onions
• 2 1⁄2 tablespoons  chopped fresh cilantro

Directions

1. Place beans and liquid in a medium saucepan; partially mash beans with a potato masher.
2. Place over high heat; stir in salsa, chili powder, and broth.
3. Bring to a boil.
4. Ladle soup into bowls; top with sour cream, onions, and cilantro.