Instant Banana Ice Cream - James Martin Recipe

I watched this on the food network tried it and i can tell you it is fantastic

• Ready In: 2 hrs 5 mins
• Serves: 4
• Yields: 3 cups

Ingredients

• 4  bananas, peeled, cut into chunks
• 1⁄4 teaspoon vanilla essence
• 3  tablespoons sugar or 3  tablespoons artificial sweetener
• 150  ml buttermilk

Directions

1. Spread the banana chunks out on a tray and transfer to the freezer. Leave the banana in the freezer until frozen all the way through (about one hour).
2. Place the frozen banana chunks into a food processor. Add the vanilla, sugar or sweetener and half of the buttermilk. Turn on the processor and blend for a few moments. Then, while it is still running, pour in the remaining buttermilk in a thin, steady stream.
3. Blend until the mixture is smooth and creamy. Serve at once.