Inspiration Soup
- Reviews 1
Ready In: 45 mins
Serves: 6-8
Ingredients
- 2 cups Chinese vegetables
- 1⁄2 cup mushroom
- 1 cup French style green bean
- 3 garlic cloves, finely chopped
- 3 cups tomato juice
- 2 cups water
- 1⁄4 cup onion flakes or 1⁄2 cup chopped fresh onion
- 2 stalks celery, chopped
- 4 beef, boullion cubes
- 1⁄2-1 ounce gelatin, softened in a bit of the water
Directions
- Combine ingredients (drain only the Chinese vegetables if using canned).
- Add dashes of celery salt, oregano, salt and pepper, thyme.
- Cook for 20 minutes on medium heat.
- Add more liquid if needed.
- You may substitute any vegetable, such as cabbage, zucchini, carrots, etc.
- Cooked, skinned chicken parts may also be used.
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