Inside out Stuffed Pepper Casserole

This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  cups chicken broth
• 1  cup rice (not instant)
• 1  lb ground beef (I used meatloaf mix)
• 1  medium onion, chopped
• 2  medium bell peppers, seeded and chopped
• 1 1⁄2 cups spaghetti or 1 1⁄2 cups tomato sauce
• 1  cup  shredded cheddar cheese

Directions

1. Boil broth and pour over rice in greased 9 x 13 " pan.
2. Brown meat with pepper and onion. Drain well.
3. Add sauce and pour over rice.
4. Sprinkle with cheese.
5. Bake at 350 degrees for 45 minutes uncovered.