Inside-Out Stuffed Green Bell Peppers

This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1 (16 ounce) can stewed tomatoes, cut up
• 1  large green pepper, chopped (or several green peppers, suite your own taste)
• 1⁄2 cup  uncooked long grain rice
• 1⁄2 cup water
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  ounces  shredded cheese (or more to suite your taste)

Directions

1. In a skillet, brown beef. Drain.
2. Transfer to a greased 2-quart casserole dish.
3. Add the next 8 ingredients.
4. Cover and bake at 350°F for 1 hour or until rice is tender.
5. Uncover and sprinkle with the cheese.
6. Return to the oven until cheese melts, about 5 minutes.