Inside-Out Manicotti

Pasta recipe that can be easily frozen. Use it for once-a-month-cooking (OAMC). The recipe makes enough for an 8x8 pan, double it for a 9x11 pan.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 0.5 (26 ounce) jar  ragu  spaghetti sauce
• 0.5 (15 ounce) container ricotta cheese
• 1 1⁄2 cups mozzarella cheese
• 1  egg
• 4  cups  of cooked penne pasta

Directions

1. Beat egg and split (you will use only 1/2 an egg for an 8x8 pan).
2. Mix Ricotta cheese and 1 cup of mozzarella cheese.
3. Spread a thin layer of sauce on the bottom of your pan.
4. Layer 2 cups of pasta, then layer 1/2 of cheese mixture and a layer of sauce.
5. Repeat layers.
6. Add 1/2 cup of plain mozzarella cheese on top of last layer.
7. Cover and cook at 350 degrees for 20 minutes or freeze.
8. Defrost completely prior to cooking.