Inside out Cream Puff Cake

the best part about a cream puff is its fluffy filling. Inside-Out Cream Puff Cake is a super easy cake recipe that prominently features the creamy filling. In fact, the cake may be more cream puff filling than cake, which is definitely not a complaint. I did choose to use Quick Hot Fudge Sauce for the chocolate syrup and that worked out well

• Ready In: 40 mins
• Serves: 8-10
• Yields: 1 9x13 cake

Ingredients

• 1⁄2 cup margarine
• 1  cup water
• 1  cup flour
• 4  eggs
• 1 (5 ounce) box  instant vanilla (large box) or 1 (5 ounce) box  white chocolate pudding (large box)
• 3  cups milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) carton Cool Whip
•  chocolate syrup

Directions

1. Boil together the margarine and water.
2. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
3. Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ;).
4. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
5. Pour into cream puff crust.
6. Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
7. This keeps well for days.