Inside-out Chocolate Bundt Cake

This cake is so moist and you don't even use oil or butter. We got the recipe from a lady at church. It is easy to make and is always a hit. Whenever we take it to a pot-luck, we don't get to bring any home. We only bring home an empty cake tray.

• Ready In: 1 hr 5 mins
• Yields: 1 cake

Ingredients

• Cake

• 1 (4 1/2ounce) package instant chocolate pudding mix
• 1 (18 ounce) package  devil's food cake mix
• 1 (12 ounce) package chocolate chips
• 1 3⁄4 cups milk
• 2  eggs

• Glaze

• 1⁄2 cup margarine
• 2  cups confectioners' sugar
• 1  ounce  unsweetened chocolate (melted)
• 1  ounce  semisweet chocolate (melted)
• 1  teaspoon vanilla

Directions

1. Cake.
2. Combine pudding mix, cake mix, chips, chips, milk and eggs.
3. Mix by hand until well-blended--about 2 minutes.
4. Pour into a greased and floured bundt pan.
5. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
6. Cool 15 minutes in pan, then remove.
7. Continue cooling.
8. Frosting.
9. Melt margarine in medium saucepan.
10. Remove from heat.
11. Stir in sugar and chocolate.
12. Add vanilla.
13. Stir enough hot water (3-4 Tablespoons) to make desired consistency.
14. Drizzle over cake.