Inside-Out Chicken Pot Pie

This is so simple it's barely a recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, diced
• 2  teaspoons garlic, minced
• 2 (10 3/4ounce) cans  cream of chicken soup
• 1 (32 ounce) bag  frozen mixed vegetables

Directions

1. Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
2. Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
3. Serve over biscuits, toast or cooked rice.