Inside-Out Cheeseburgers

Made these for lunch - delicious! I just love love the taste of melted cheese in a hamburger! I served this with grilled veggies (red and yellow peppers and sliced zucchinis) that I marinated in Italian dressing for 30 minutes and then grilled on the BBQ. Mmmmm!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup  shredded cheddar cheese
• 1⁄4 cup  shredded light mozzarella cheese or 1⁄4 cup gruyere cheese
• 1  lb lean ground beef
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons paprika
• 1⁄4 teaspoon fresh ground pepper
• 2  teaspoons  montreal steak  spices

Directions

1. Preheat grill to medium-high.
2. Combine Cheddar and Mozzarella (or Gruyère) in a small bowl.
3. Gently mix beef, Worcestershire, paprika, ground pepper and Montreal steak spices in a large bowl, preferably with your hands, without overworking.
4. Shape into 8 thin, 4-inch-wide patties.
5. Mound 2 tablespoons of the cheese mixture on each of the 4 patties, leaving a 1/2 inch border.
6. Cover each with one of the remaining patties. Crimp and seal the edges closed.
7. To grill: lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well (be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out).