Inside out Burger

I came across this recipe idea when my husband & I watched "Man vs. Food" on the Travel Channel about these two restaurants in Minnesota. Anyways, it sounded so good & I was standing in my kitchen with all the ingredients so I tried to make it myself. It turned out very delicious!!!

• Ready In: 30 mins
• Serves: 4
• Yields: 4 Burgers

Ingredients

• 2  lbs  80%  ground chuck
• 1 1⁄2 teaspoons black pepper
• 4  slices American cheese, quartered
•  lettuce
•  tomatoes, sliced
•  onion, sliced
• 4  hamburger buns
•  ketchup
•  mustard
•  mayonnaise

Directions

1. Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
2. Pat ground chuck into 8 1/4-inch patties.
3. Place on top of one patty 4 quarters of sliced cheese.
4. Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
5. Repeat Steps 3 & 4.
6. Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
7. Place burger on bun & top wih your favorite burger toppings & enjoy.