Inside-Out Brussels Sprouts
- Reviews 3
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 2 lbs ground beef
- 1 1⁄2 cups uncooked instant rice
- 1 medium onion, chopped
- 2 eggs, lightly beaten
- 1 1⁄2 teaspoons garlic powder
- salt
- 1⁄2 teaspoon pepper
- 1 (10 ounce) package frozen Brussels sprouts
- 2 (15 ounce) cans tomato sauce
- 1 cup water
- 1 teaspoon dried thyme
Directions
- In a large bowl, combine the first seven ingedients and mix well.
- Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball. Place in an ungresed 15 x 10 x 1 (inches) baking dish.
- Combine tomato sauce, water and thyme (salt and pepper too if u want), pour over meatballs. Cover and bake at 350 F for 1 hour and 15 minutes or until meatballs are cooked through.
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