Insanity Teriyaki

Fairly basic terriyaki sauce, made a bit thicker, and with a kick added in the form of either Dave's Insanity Sauce, or a habanero. Been doing this for years for marinating boneless, skinless thighs for BBQing. Dave's Total Insanity Sauce is the best of the extreme hot sauces I've tried in this, as some others add resin taste. I will as often just use a small habanero, seeds and all, instead

• Ready In: 20 mins
• Serves: 8
• Yields: 1 1/2 cups approx

Ingredients

• 1⁄2 cup soy sauce
• 1⁄4-3⁄8 cup  orange juice
• 1  bunch green onion, minced
• 3  tablespoons fresh ginger, minced
• 10  garlic cloves, minced
• 1⁄4 cup honey
• 4  tablespoons sesame seeds, roasted
• 2  teaspoons cornstarch
• 1⁄8-1⁄4 cup sugar, to taste
• 8  drops  hot sauce, extreme, like Dave's Total Insanity Sauce or 1  small habanero, minced
• 1  tablespoon fish sauce (optional)
• 2  teaspoons orange zest (optional)

Directions

1. Can be as simple as just combining all the unminced items into a food processor, and mince together.
2. Add remaining ingredients, except sugar, and mix.
3. Sample, and add additional sugar to taste.
4. Marinate chicken for up to 1 day before cooking, or use as a dipping sauce.