Insanely Simple Fudge Pie

Ooey, gooey, melt in your mouth fantastic! DH begs for this one!

• Ready In: 35 mins
• Yields: 1 9 inch pie

Ingredients

• 3⁄4 cup butter or 3⁄4 cup margarine, at room temperature
• 3 (1 ounce)  unsweetened chocolate squares
• 3  large eggs, at room temperature
• 1 1⁄2 cups sugar
• 3⁄4 cup all-purpose flour
• 1  teaspoon vanilla extract
• 3⁄4 cup  chopped pecans, toasted and divided

• Toppings

•  vanilla ice cream
•  chocolate syrup

Directions

1. Preheat oven to 350°F.
2. Cook butter and chocolate in small saucepan over low heat, stirring often until melted.
3. Beat eggs at medium speed with an electric mixer for 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
4. Pour mixture into a lightly greased 9 inch pie plate.
5. Bake at 350F for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.