Insanely Simple Danish (Gluten-Free)

From Beth Hilson of the Gluten-Free Pantry.

• Ready In: 25 mins
• Yields: 12 danishes

Ingredients

• 2  cups  gluten free pantry buttermilk  brown rice pancake mix (#100)
• 1⁄4 cup  softened butter or 1⁄4 cup margarine
• 2  tablespoons sugar
• 2⁄3 cup milk
• 1⁄4 cup  raspberry jam

• Glaze

• 2⁄3 cup powdered sugar
• 1  tablespoon water
• 1⁄4 teaspoon vanilla extract

Directions

1. glaze: Combine all and mix until smooth.
2. Preheat the oven to 450 degrees F.
3. Line a cookie sheet with parchment paper.
4. Combine pancake mix, butter, and sugar.
5. Mix until crumbly.
6. Stir in milk and blend until all combined.
7. Drop by rounded tablespoonfuls onto cookie sheet.
8. Place about 2 inches apart.
9. With back of teaspoon, make a shallow well in center of each.
10. Fill with jam.
11. Bake 10 minutes.
12. Let cool.
13. Drizzle with glaze.