Insanely Good Lowfat Blueberry Oatmeal Muffins 4ww+

I have made this recipe from skinnytaste.com over and over again. They are wonderful!! They are moist and mild! We love them and cannot tell they're "diet". I have successfully used miniature chocolate chips, peaches, apples and cinnamon, etc. in place of the blueberries. I know if you try these, you'll love them too!

• Ready In: 52 mins
• Serves: 12
• Yields: 12 Muffins

Ingredients

• 1 1⁄2 cups quick oatmeal (quaker)
• 1  cup skim milk
• 1⁄2 cup brown sugar, packed
• 2  tablespoons  Agave (or sugar, honey)
• 1⁄2 cup unsweetened applesauce
• 2  egg whites
• 1  tablespoon  oil
• 1  teaspoon vanilla extract
• 1⁄2 cup whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup fresh blueberries
•  cooking spray

Directions

1. Preheat oven to 400°. Line a muffin tin with liners and lightly spray with oil.
2. Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
3. In a medium bowl combine brown sugar, agave, apple sauce, vanilla, egg whites, oil and mix well.
4. In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
5. Combine oats and milk with sugar/applesauce mixture and mix well. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
6. Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!