Insanely Easy Pulled BBQ Chicken Sandwiches

This recipe comes from Jamie and Bobby Deen's new cookbook: The Deen Brothers Get Fired Up; and it just couldn't be easier -- or more delicious! I used Sweet Baby Ray's BBQ sauce when I made this.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (3 lb)  rotisserie chicken
• 1 1⁄2 cups  prepare barbecue sauce (use your favorite ~ or use homemade)
•  prepared  Coleslaw, for serving
•  bread-and-butter pickle, for serving (optional)
• 4  kaiser rolls, split

Directions

1. Using your hands or a fork, shred the meat from the chicken, discarding the skin and bones. You should have about 2-1/2 cups.
2. In a large bowl, stir together the shredded chicken meat and barbecue sauce. Sandwich the chicken mixture, slaw, and pickles between each split roll and serve.