Insanely Delicious Spicy Grilled Shrimp!

This is a recipe that I snagged from AllRecipes, however, I changed it up and we LOVE our version!! This is slightly too spicy for little ones (although mine will eat it if I don't continue to baste the marinade as I grill them). This will tickle your tastebuds and leave you BEGGING for more. DH and I declare this our favorite shrimp dish EVER! Hope you agree...

• Ready In: 20 mins
• Serves: 6
• Yields: 6

Ingredients

• 1⁄3 cup olive oil
• 1⁄4 cup  sesame oil
• 1⁄4 cup fresh parsley, chopped
• 2  tablespoons sriracha sauce (hot chili sauce)
• 5  minced garlic cloves
• 1  tablespoon ketchup
• 1  teaspoon salt
• 1  teaspoon black pepper
• 3  tablespoons lemon juice
• 2  lbs medium shrimp, peeled and deveined
• 12  wooden skewers, soaked in water (I use metal ones which don't require soaking)

Directions

1. Preheat grill on high heat.
2. Whisk together everything but the shrimp and skewers. Set aside 1/3 of the marinade to use for basting while grilling.
3. Place the shrimp in a large ziploc bag and pour the remaining marinade over them. Seal and marinate for 2 hours.
4. Thread shrimp on skewers, piercing one near the tail and one near the head. Discard marinade.
5. Lightly oil grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.