Insalata Primavera (Italian Spring Salad)
- Reviews 1
Ready In: 30 mins
Serves: 6
Yields: 1 salad
Ingredients
- 18 asparagus spears, cooked to bright green & firm, chopped in 2-inch pieces
- 1⁄2 lb green beans, cooked & halved
- 6 artichoke hearts, cooked & sliced (or canned artichokes, rinsed & drained)
- 3 tomatoes, peeled, seeded & quartered
- 1 cucumber, peeled & thinly sliced
- 2⁄3 cup olive oil, extra-virgin
- 1⁄3 cup white wine vinegar
- 2 tablespoons fresh basil, chopped (or any desired fresh herb)
- salt and pepper
Directions
- Place the first 5 ingredients in a salad bowl.
- Put the oil, vinegar, salt, pepper & fresh herbs in a small jar and shake vigorously.
- Drizzle as much of the viniagrette as you like over the salad and toss lightly.
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