Insalata Napoli

My daughter saw this recipe on a menu somewhere and took a picture of it and brought it home for me to make. It turned out great.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  grilled chicken breasts
• 1  grilled red bell pepper
• 1 (13 ounce) can artichoke hearts, sliced
• 5  slices  crispy bacon, chopped
• 1⁄2 cup  diced red onion
• 15 -20  cherry tomatoes, cut in half
• 1 (12 ounce) box bow tie pasta
•  fresh spinach
•  balsamic vinegar, viaigrette
•  feta cheese
• 2  tablespoons olive oil
• 1⁄4 cup lime juice
•  salt
•  pepper
•  garlic

Directions

1. First, I made a marinade of the oil, juice, and seasonings and soaked the chicken and peppers for about an hour. Meanwhile I cooked the pasta el dente, let it cool and then mixed it with about an equal amount of fresh spinach. I then chopped and added the artichokes, onions, tomatoes, bacon and tossed in the vinaigrette. I grilled the chicken and peppers, the covered them on a plate to cool slightly, before chopping up and putting over the pasta. Add feta when serving.