Insalata Di Patate - Italian Potato Salad

A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 6  large potatoes, boiled in the skin
• 1  medium onion, cut in half then sliced very thin
• 1⁄3 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 1  teaspoon sea salt
• 1  teaspoon  freshly cracked pepper
• 3  tablespoons fresh parsley, chopped

Directions

1. Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
2. Toss together with remaining ingredients.
3. Refrigerate for at least one hour.