Insalata Di Arrosto Al Peperoncino.
Ready In: 10 mins
Serves: 2
Ingredients
- 4 slices of cold roast
- 16 pieces bocconcini (mini mozzarella balls)
- 1⁄2 cup red pepper, sliced
- 2 pepperoncini peppers, sliced
- 1 teaspoon oregano
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt (or to taste)
- 1⁄2 teaspoon black pepper
Directions
- Cut the roast slices into small sticks.
- Mix in a salad bowl with the mozzarella and red peppers.
- In another bowl whisk together olive oil, lemon juice, oregano, salt and pepper.
- Pour over salad and mix well.
- Decorate with peperoncini slices.
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