Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)

This delicious Italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  head escarole, torn
• 2  cups  roasted turkey breast, sliced into long strips (optional)
• 1  granny smith apple, sliced
• 4  button mushrooms, sliced
• 1  tablespoon raisins
• 5  tablespoons extra virgin olive oil
• 2  tablespoons red wine vinegar
• 2  tablespoons red onions, minced
• 1⁄2 teaspoon fresh thyme, chopped
•  Tabasco sauce, to taste
•  salt, to taste
•  fresh ground white pepper, to taste

Directions

1. Arrange escarole on a large serving plate. Layer with turkey, apple, mushrooms and raisins.
2. Just before serving, whisk together oil, vinegar, onion and thyme. Season to taste with Tabasco, salt and pepper. Toss together and serve.