Infused Olive Oil - Several

At a winery last week I tasted several fabulous infused olive oils. Rosa was kind enough to share with me how to make them myself. This can save a bunch of bucks!!! All are scaled to 1 cup of oil. If making a bunch for presents, just scale the recipe. Then look around and think about other things you would like to use....maybe truffles.

• Ready In: 3 mins
• Yields: 1 Cup

Ingredients

• 1  cup  olvice  oil, good quality

• Citrus

• 1  lemon zest, in strips (or orange or lime)

• Rosemary

• 25  inches  stems rosemary

• Basil

• 5  stems basil

• Pepper

•  red pepper flakes

• Garlic

• 2  garlic cloves, chopped

Directions

1. Place ingredient(s) to be infused in the bottle or jar.
2. Warm the olive oil and pour into jar.
3. Seal and let sit for at least 2 weeks.
4. In a hurry? Heat the olive oil with ingredient(s) to infuse over the stove or in a crock pot for 1 1/2 hours.