Infused Olive Oil

I've had this recipe laying around for a while and decided to enter it out here for safe keeping.

• Ready In: 1 hr 5 mins
• Serves: 16

Ingredients

• 2  cups extra virgin olive oil
• 1  teaspoon black pepper, coarsely ground
• 1  tablespoon fresh basil, chopped
• 1⁄2 teaspoon coarse sea salt
• 1  pinch crushed red pepper flakes

Directions

1. In a medium bowl, mix together all ingredients.
2. Cover and refrigerate.
3. Allow to come to room temperature (approximately 1 hour) before serving.