Infused Oil for Grilling Meat

This recipe comes from the Frugal Gourmet 'Whole Family Cookbook' it is quite good and I am placing it here for safe keeping.

• Ready In: 2 hrs 5 mins
• Yields: 1 cup

Ingredients

• 1  cup olive oil
• 3⁄4 teaspoon black pepper, coarsely cracked
• 1  tablespoon fresh rosemary needles, crush slightly
• 1⁄8 cup fresh parsley, coarsely chop
• 1 1⁄2 garlic cloves, peeled, crushed

Directions

1. Combine all the ingredients in a small bowl or jar and allow to stand at room temperature for 2 hours. Brush meat with the oil when grilling. The oil will keep for several days. Frugal Gourmet.