Infused Dipping Oil
Ready In: 25 mins
Serves: 12
Yields: 2 T
Ingredients
- 1 cup olive oil
- 1 cup canola oil
- 1 tablespoon italian seasoning
- 3 garlic cloves, chopped
- 1⁄4 cup balsamic vinegar
- 1⁄2 teaspoon crushed red pepper flakes
- 1 dash salt
Directions
- Combine all ingredients in a medium saucepan and simmer for 10-15 minutes. Let flavors meld while bringing the oil to room temperature (2 hours or so). Strain through a paper towel and place oil in the refrigerator until ready for use. Discard solids.
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