Inexpensive Teething Crackers (Dairy Wheat Sugar Salt Fat-Free)

I found this recipe on the net which was originally posted on Parentsplace.com by Earthmoon. No prep/cook time and servings were given, so they're all estimates. Here's what Earthmoon had to say: "Just thought I'd share my recipe with all you Mommas! I didn't want to use dairy, wheat, sugar, salt, etc. so I experimented with my usual cracker recipes and here's the results! These crackers are soooo easy to make.VERY cheap compared to those comercial ones, and quite tasty too! happy baking! " -- Earthmoon

• Ready In: 2 hrs 15 mins
• Serves: 12
• Yields: 12 crackers

Ingredients

• 1⁄2 cup  brown rice flour, approximately
• 1⁄2 cup  whole  barley flour, approximately
• 1⁄2 teaspoon blackstrap molasses
•  water

Directions

1. Mix brown rice flour and whole barley flour.
2. Add blackstrap molasses.
3. Add enough water to make into a paste/ dough.
4. Blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
5. Bake at 250ºF (120ºC) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.