Indoor BBQ Chicken Skewers

When the weather keeps you from your outdoor grill, this is a recipe that will remind you of warmer days ahead! Straight from America's Test Kitchens, the recommended brand of store-bought barbecue sauce is Bull's-Eye, although you can certainly mix up your own favorite recipe. You'll need four 12" skewers.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons brown sugar
• 1  tablespoon paprika
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon salt
• 4  boneless skinless chicken breasts, cut into 1-inch chunks
• 1  cup barbecue sauce
• 1⁄4 cup cider vinegar
• 1⁄2 cup sour cream
• 2  tablespoons  minced fresh cilantro

Directions

1. Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet.
2. Combine sugar, paprika, cumin, cayenne, and salt in large bowl. Add chicken to toss and coat.
3. Thread seasoned chicken onto four 12-inch metal skewers.
4. Whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl.
5. In second bowl, combine sour cream, cilantro, remaining barbecue sauce, and remaining vinegar; set aside for serving.
6. Brush each kebab with barbecue sauce-vinegar mixture.
7. Broil until lightly browned, 5-7 minutes.
8. Flip kebabs, brush with remaining sauce, and continue to broil until chicken is lightly charred and cooked through. 5-7 minutes.
9. Serve with sour cream sauce.