Indoor Barbecued Shrimp

This recipe makes a terrific hors d’oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster.

• Ready In: 17 mins
• Yields: 2 servings or 6 appetizer servings.

Ingredients

• 1  lb shrimp
• 1  cup barbecue sauce
• 1  teaspoon chili powder
• 1  teaspoon cayenne
• 3  tablespoons olive oil

Directions

1. Clean and drain shrimp well.
2. Mix with Barbecue Sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
3. Cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
4. Bring to room temperature and drain off excess liquid.
5. Bring skillet to a very high heat and add 1 tablespoon of olive oil
6. Saute shrimp until pink (approx. one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
7. Do not overcook or the shrimp will become tough.
8. Serve immediately.