Indonesion Chicken Thighs

Something I saw in today's paper that seems delicious, and great any time of the year.

• Ready In: 6 hrs 10 mins
• Serves: 4
• Yields: 12 chicken thighs

Ingredients

• 12  boneless skinless chicken thighs
• 6  garlic cloves, pressed, and chopped
• 1 1⁄2 tablespoons fresh ginger, grated
• 1  tablespoon  sesame oil
• 3  tablespoons soy sauce
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 cup peanut butter (smooth, or chunky)

Directions

1. Place the chicken thighs on the bottom of a slow cooker.
2. Sprinkle with garlic, ginger, sesame oil, soy sauce, and cayenne pepper.
3. Cover, and cook on low for 8 hours or until a meat thermometer reaches 180 degrees Fahrenheit.
4. With a slotted spoon remove chicken pieces from slow cooker.
5. Stir peanut butter into remaining juices.
6. If the sauce is thicker than you like, stir in 1/4 to 1/3 cup of water.
7. Spoon peanut butter sauce over chicken to serve.