Indonesian Sweet Martabak

A filled pancake dessert that my husband learned while living in Indonesia. We like to serve it at dinner parties because it is different, everyone loves it, and we have a great method--I cook, he fills. Very easy to double the recipe.

• Ready In: 3 hrs 15 mins
• Serves: 2-4

Ingredients

• 1⁄2 cup flour
• 1⁄4 cup sugar
• 1⁄2 teaspoon  yeast
• 1⁄2 teaspoon salt
• 2  eggs
• 1⁄2 teaspoon baking powder
• 1⁄4 cup water
• 2  tablespoons butter
• 1⁄4 cup chocolate
• 1⁄4 cup peanuts
• 1⁄4 cup sweetened condensed milk

Directions

1. Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
2. Finely chop the chocolate (good quality works best).
3. Finely chop the peanuts (salted works best).
4. Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
5. When cooked, butter the top.
6. Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
7. Fold in half like a taco.
8. Cut into strips and serve warm.