Indonesian Style Avocado Milkshake
Ready In: 6 mins
Serves: 1
Yields: 1 milkshake
Ingredients
- 1⁄2 cup ice
- 1 avocado, peeled and seeded (or 1/2 of a West Indian avocado)
- 1 cup 1% low-fat milk
- 2 teaspoons sugar
- 1 tablespoon chocolate syrup, approx (see directions)
Directions
- Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the "meat", making sure to leave behind any browned or blackened parts.
- Put the ice and milk in the blender first, followed by the avocado meat and sugar.
- Roughly chop and blend until it reaches a nice milkshake consistency.
- Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
- Pour the mixture into the glass and garnish with a cherry if you like.
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