Indonesian Stir Fried Carrots

Carrots w/ some heat!

• Ready In: 19 mins
• Serves: 4

Ingredients

• 3  tablespoons butter, preferably clarified butter
• 6  shallots, chopped
• 1  green chili pepper, seeded and chopped
• 4 -5  garlic cloves, minced
• 1  lb carrot, peeled and sliced into very thin strips
• 1⁄4 cup vegetable broth
• 2  tablespoons dark soy sauce
•  salt, if needed, to taste

Directions

1. In a wok or large skillet, heat the 2 tablespoons of butter.
2. Saute the chopped shallots and chili for 1 minute.
3. Add the garlic and the carrots.
4. Stir continuously for a minute or so and then add the broth and soy sauce.
5. Cover and continue to cook for about 4 minutes.
6. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
7. Serve.