Indonesian Satay (Simplified for the American Pantry)
Ready In: 40 mins
Serves: 2-3
Ingredients
- 1 lb stew boneless beef cubes or 2 large chicken breasts, boneless, skinless
- 4 garlic cloves, minced
- 1 teaspoon coriander powder
- 1 teaspoon olive oil (or peanut oil)
- 1⁄3 cup ketjap manis (or enough to coat meat)
- 1 teaspoon brown sugar (or golah jawa, cane sugar if you have it)
- 1 teaspoon pepper
Directions
- Cut chicken or beef into kebab-style pieces. Combine all other ingredients in a bowl and add meat.
- Toss to coat the meat, "squish" meat with your fingers, to tenderize meat and allow the flavors to permeate it. Marinate overnight.
- The next day, arrange meat on skewers and broil on foil-covered broil-proof pan until done OR pour in a small oven-proof casserole-dish and bake at 350 degrees until cooked.
- Serve with peanut sauce for dipping.
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