Indonesian Salad With Peanut Sauce
Ready In: 45 mins
Serves: 5-6
Yields: 5-6 plates
Ingredients
- 100 g cucumbers, slices (optional)
- 100 g tofu, fried and slices (optional)
- 100 g tempeh, fried and slices (fermented soybean)
- 25 g lettuce, slices
- 50 g cabbage, boiled for 2 minutes, and drained
Peanuts Sauce
- 250 g peanuts, fried
- 250 ml coconut milk
- 3 garlic cloves
- 1 cloves or 1 red onion
- bay leaf
- 75 g lump sugar
- salt (optional)
- 500 ml water
Directions
- Mixed and delicated fried peanut, garlic, red onion, then boiled with lump sugar, bay leaf and coconut milk,cooked until coagulate.
- Serving: stack vegetables, and than put the peanut sauce in top vegetables.
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