Indonesian Roast Lamb

Preparation time does not allow for time to marinate.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 kg lamb shoulder (roast)
• 1  lemon, juice of
• 2  tablespoons dark soy sauce
• 3 -4  drops Tabasco sauce
• 1  tablespoon  oil
• 2  garlic cloves, chopped
• 1  teaspoon ground coriander
• 1⁄2 teaspoon ground ginger
• 1⁄4 cup brown sugar
• 2  tablespoons  smooth peanut butter
• 1⁄4 cup water

Directions

1. Tie roast if necessary.
2. Combine lamb with the next eight ingredients. I use a large ziplock bag for this.
3. Marinate at least 1/2 hour, or overnight.
4. Take roast from marinade.
5. Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.
6. Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.