Indonesian Pineapple and Celery Salad - Selada Nanas

Combined with hot curries this salad offers you a great fresh contrast.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• Vegetables

• 1  pineapple, peeled and in 1/2 inch small pieces
• 1  cucumber, small in 1/2 inch small pieces (optional)
• 4  stalks celery, cut in 1/2 inch pieces
• 1 -2  green onion, chopped

• Sauce

• 1  chile, red (optional)
• 1  teaspoon garlic, crushed
• 1  tablespoon ginger, fresh, peeled and grated
• 1⁄4 cup soya sauce, clear (or 60 ml)
• 1 1⁄2 tablespoons vinegar, white
• 1  tablespoon brown sugar
• 1  tablespoon fish sauce (optional)

• Topping

• 3  tablespoons peanuts, rosted coarsly crushed

Directions

1. In a big bowl combine all the vegetables.
2. In a separate bowl combine all the ingredients for the sauce.
3. Just before serving add the sauce to the vegetables, toss well and top with the peanuts.