Indonesian Peanut Sauce
Ready In: 40 mins
Yields: 5 cups
Ingredients
- 1 cup chunky peanut butter
- 3 cloves garlic, chopped
- 2 -5 hot chili peppers, chopped
- 2 inches fresh gingerroot, peeled and chopped
- 3 tablespoons brown sugar
- 4 cups unsweetened coconut milk
- 2 -3 tablespoons soy sauce, to taste
- 1 tablespoon molasses
- 2 teaspoons fresh lime juice, to taste
Directions
- Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
- Transfer mixture to heavy saucepan.
- Stir in coconut milk, soy sauce and molasses.
- Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
- Let sauce cool to room temperature.
- Correct seasoning, adding soy sauce or lime juice to taste.
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