Indonesian Peanut Roll-Ups

I love these! I am always looking for new and interesting meals to bring for lunch. My father started making these a while ago - I don't know where he got the recipe but I love it.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  tablespoon  vegetable oil
• 1  teaspoon  vegetable oil
• 2  tablespoons green cabbage, shredded
• 1  tablespoon onion, chopped
• 1  cup cooked brown rice
• 1⁄3 cup peanuts, without skins, chopped
• 1⁄3 cup raisins
• 1 1⁄2 teaspoons light soy sauce
• 1  teaspoon curry powder
• 1⁄2 teaspoon honey
• 2  large whole wheat tortillas
•  romaine lettuce

Directions

1. Heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool.
2. Combine the rice, cabbage, onion, peanuts, and raisins in a bowl.
3. Whisk together the soy sauce, remaining oil, curry powder and honey in a small bowl. Pour this over the rice mixture and combine well.
4. Lay tortilla on a flat surface. Put some romaine lettuce on the tortilla.
5. Put 1/2 the filling on the tortilla and roll up, burrito-style.
6. If you are packing this for a later lunch, put a little water on the rolled ends and wrap the roll-up in plastic wrap. It will stay together when unwrapped.