Indonesian Peanut Dip

This dip has a spicy sweet flavor and is good for dipping raw or grilled veggies.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup water
• 1  cup peanut butter (preferable crunchy)
• 1⁄4 cup soy sauce
• 1⁄4 cup brown sugar, packed
• 1 -2  teaspoon crushed red pepper flakes (or to taste)
• 2  tablespoons chili sauce (or ketchup)
• 1  lemon, juiced

Directions

1. Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving.