Indonesian Nasi Goreng
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 medium onion
- 2 garlic cloves
- 1⁄2 red chile
- 1 teaspoon shrimp paste
- 2 chicken breast fillets
- 1 cup dried anchovies or 1 cup shrimp
- 1⁄2 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 eggs
- 1⁄2 teaspoon salt
- 2 cups cooked basmati rice
Directions
- First, prepare the eggs. Crack em, whisk em up with salt, and fry a flat omelette on both sides. When it is cool, chop it into little bits that looks like little sticks. Keep aside.
- In a food processor or blender, blend the onion, garlic, chilli (de-seeded if you can't take spicy food)and the shrimp paste. Pulse it up real well till everything is smooth, with the help of just a bit of water imbetween.
- Heat up loads of oil in a big pan and fry the paste on a low heat for 15 minutes. Add in your chicken (which should be cut into strips!) and fry till its cooked. Put in your dried anchovies or shrimp and cook for 5 minutes.
- Add in the mixed vegetables and fry for another 3 minutes or so. Finally toss in your cooked basmati rice and cook cook cook till everything is well coated.
- Dump in your lil egg strips and continue tossing and frying for another 5 minutes.
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