Indonesian Island-Style Curry Powder

This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia.

• Ready In: 20 mins
• Yields: 7/8 cup

Ingredients

• 8  cardamom pods (white)
• 6  tablespoons  coriander seeds
• 3  tablespoons cumin seeds
• 1 1⁄2 tablespoons celery seeds
• 2  inches  piece cinnamon sticks
• 8  cloves
• 1  tablespoon chili powder

Directions

1. In a heavy frying pan, dry-fry the first six ingredients till a rich aroma can be smelled. Do not allow to burn.
2. When cool, remove cardamom seeds from pods and discard pods.
3. Grind all roasted seeds. Add chili powder to resulting mixture. Use immediately or store in airtight jar away from light for no more than one month.