Indonesian Fried Rice (Ashmore and Cartier)
Ready In: 25 mins
Serves: 4-6
Ingredients
For the rice
- 3 cups cold cooked rice
- 2 tablespoons oil
- 3 1⁄2 ounces cabbage, shredded
- 4 eggs
- 2 shallots, chopped
For the spice paste
- 3 shallots, roughly chopped
- 2 garlic cloves, roughly chopped
- 2 red chilies, seeded
- 1⁄2 medium tomatoes
- 2 tablespoons sweet soy sauce
- salt
Directions
- Put all the spice paste ingredients into a blender and pulse until you get a paste. Then shred the cabbage.
- Put the spice paste into a medium hot pan and stir until fragrant. Then add the cabbage and cook for a few minutes.
- Add the rice and sweet soy sauce, and stir until blended.
- Fry the eggs until the yolks are just firm, and top each serving of rice with a fried egg.
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