Indonesian Dip

I asked my friend, Bets, for this recipe after tasting it at an annual Christmas ornament exchange open house. The ladies were standing around the table practically inhaling this stuff! Its great with an assortment of raw veggies including snow peas, red pepper strips, cauliflower, carrots, celery or pita crisps. Be careful tho... it's very addictive! Chilling time not included in prep time.

• Ready In: 20 mins
• Serves: 10-12
• Yields: 1 1/2 cups

Ingredients

• 2⁄3 cup chunky peanut butter
• 1⁄2 cup brown sugar, tightly packed
• 1⁄2 cup fresh lemon juice (about 3 lemons)
• 1⁄4 cup  chili paste with garlic
• 2  teaspoons soy sauce

Directions

1. Whisk all ingredients together to blend well.
2. Cover and chill 24 hours.
3. Serve with the raw veggies of your choice, or crackers.