Indonesian Chicken Satay
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 tablespoons peanut butter
- 2 tablespoons teriyaki marinade, and sauce
- 1⁄8 teaspoon crushed red pepper flakes
- 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips
Directions
- Heat grill.
- In small bowl, combine all ingredients except chicken; mix until smooth.
- Loosely thread chicken strips onto four 12 inch skewers.
- When ready to grill, place chicken on grill over medium heat .
- Brush chicken with peanut butter mixture.
- Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
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