Indonesian Chicken, Peanut Butter Sauce (Slow Cooker)

This is very yummy, and the smells while it is cooking are so inviting.

• Ready In: 4 hrs 25 mins
• Serves: 4

Ingredients

• 8  skinless chicken thighs (about 1 1/2 lb)
• 5  carrots, sliced
• 2  onions, chopped
• 2  garlic cloves, finely chopped
• 1 1⁄4 cups water
• 3⁄4 cup  smooth peanut butter
• 1⁄4 cup soy sauce (preferably Kikkoman, or any real one, not VH)
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon  chili flakes
• 1  cup  frozen peas (I personally don't put the peas in)
• 1  teaspoon white wine vinegar
•  some chopped chives (for garnish)
•  some chopped peanuts (for garnish)

Directions

1. Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
2. Add peas and wine vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top.
3. **Personally, I don't continue cooking. I just add the white wine vinegar, mix and serve.