Indonesian Chicken Cooked With Salted Yellow Beans
Ready In: 1 hr 20 mins
Serves: 4
Ingredients
- 1 medium roasting chicken
- 2 onions
- 4 cloves garlic
- 2 teaspoons dark soya sauce
- 3 tablespoons tauco (salted yellow beans)
- 1 teaspoon brown sugar
- 1 teaspoon paprika (optional)
- 1⁄2 teaspoon chili powder
- 1 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1⁄2 cup tamarind juice
- 1 cup water
Directions
- Cut the chicken into serving pieces; wash, and dry.
- Slice the onions.
- Pound the garlic and the tauco into a smooth paste.
- Fry the onions in the oil for half a minute.
- Add the tauco, then the chicken.
- Stir well, so that every part of the chicken is coated with tauco.
- Put in the soya sauce and the rest of the ingredients.
- Cover, and simmer very gently for 45 minutes.
- Then take the lid off, and cook for a further 5 minutes to reduce the sauce.
- Serve hot.
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