Indonesian Chicken

From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double the recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  teaspoon crushed red pepper flakes
• 1  tablespoon fresh ginger, peeled and grated
• 2  tablespoons fresh lime juice
• 2  tablespoons hoisin sauce
• 1  tablespoon low sodium soy sauce
• 3  garlic cloves, minced
• 4  boneless skinless chicken breast halves (4 oz. each)
•  cooking spray

Directions

1. Prepare grill. Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag; discard marinade.
2. Place the chicken on grill rack coated with cooking spray, and grill for 5 minutes on each side or until the chicken is done.