Indonesian Chicken
- Reviews 1
Ready In: 0 mins
Serves: 8
Ingredients
- 1 whole chicken, about 3 lbs
- 1 can coconut milk
- 1 teaspoon lemon, rind of, grated
- 1 tablespoon lime juice
- 1 teaspoon salt
SPICES:
- 4 cloves garlic
- 3 red chilies
- 1 piece ginger
- 14 almonds
- 1 teaspoon pepper
- 1 teaspoon shrimp paste
Directions
- Wash and cut up chicken.
- Broil for 10 minutes until golden brown.
- Pound spices until fine. Simmer coconut milk with spices and put in lime juice and rinds.
- Pour over chicken and broil for another 20 minutes or until tender.
- Baste frequently with gravy.
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